School Nutrition
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- Overview
- Staff
- Lunch Menus
- Free and Reduced Meal Applications
- LINQ Connect Online Payment System (Frequently Asked Questions)
- Meal Prices & Charge Procedure
- Donations for School Meals
- Smart Snacks
- Special Dietary Needs
- Farm to School
- Health Inspection Scores, 2024-2025
- Public Invitation to Bid, 2024-2025
- Vendor Application
- Wellness Policy
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For information, questions or comments, you may contact the School Nutrition Staff listed below:
Phone:
Email:
Degrees and Certifications:
David Flynn
Coordinator | School Nutrition
David.Flynn@henry.k12.ga.us | 770.914.0815 x 01804
Phone:
Email:
Degrees and Certifications:
Kiki Frazier
School Nutrition Specialist | School Nutrition
Kiki.Frazier@henry.k12.ga.us | 770.914-0815 x 01810
Phone:
Email:
Degrees and Certifications:
Catherine Daniels
Supervising Manager | School Nutrition
Catherine.Daniels@henry.k12.ga.us | 770.914.0815 x 01807
Phone:
Email:
Degrees and Certifications:
Kimberly Jennings
Supervising Manager | School Nutrition
Kimberly.Jennings@henry.k12.ga.us | 770.914.0815 x 01803
Phone:
Email:
Degrees and Certifications:
Cynthia Williams
Supervising Manager I School Nutrition
Cynthia.Williams@henry.k12.ga.us I 770.914.0815 x 01812
Phone:
Email:
Degrees and Certifications:
Tina Moore
Supervising Manager I School Nutrition
Tina.Moore@henry.k12.ga.us I 770.914.0815
Phone:
Email:
Degrees and Certifications:
Marlina Smith
Purchasing Manager | School Nutrition
Marlina.Smith@henry.k12.ga.us | 770.914.0815 x 01805
Phone:
Email:
Degrees and Certifications:
Hurronda Holland
School Nutrition Program Bookkeeper | School Nutrition
Hurronda.Holland@henry.k12.ga.us | 770.914.0815 x 01806
Phone:
Email:
Degrees and Certifications:
Erica Banon
Benefit Issuance Program Lead | School Nutrition
Erica.Banon@henry.k12.ga.us | 770.914.0815 x 01801
Phone:
Email:
Degrees and Certifications:
Sherry Hall
Administrative Assistant II I School Nutrition
Sherry.Hall@henry.k12.ga.us I 770.914.0815 x 01802
Phone:
Email:
Degrees and Certifications:
Kevin Harris
Delivery Driver & Maintenance I School Nutrition
Phone:
Email:
Degrees and Certifications:
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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.
Para todos los demás programas de asistencia de nutrición del FNS, agencias estatales o locales y sus subreceptores, deben publicar la siguiente Declaración de No Discriminación:
De acuerdo con la ley federal de derechos civiles y las normas y políticas de derechos civiles del Departamento de Agricultura de los Estados Unidos (USDA), esta entidad está prohibida de discriminar por motivos de raza, color, origen nacional, sexo (incluyendo identidad de género y orientación sexual), discapacidad, edad, o represalia o retorsión por actividades previas de derechos civiles.
La información sobre el programa puede estar disponible en otros idiomas que no sean el inglés. Las personas con discapacidades que requieren medios alternos de comunicación para obtener la información del programa (por ejemplo, Braille, letra grande, cinta de audio, lenguaje de señas americano (ASL), etc.) deben comunicarse con la agencia local o estatal responsable de administrar el programa o con el Centro TARGET del USDA al (202) 720-2600 (voz y TTY) o comuníquese con el USDA a través del Servicio Federal de Retransmisión al (800) 877-8339.
Para presentar una queja por discriminación en el programa, el reclamante debe llenar un
formulario AD-3027, formulario de queja por discriminación en el programa del USDA, el cual puede obtenerse en línea en: https://www.usda.gov/sites/default/files/documents/ad-3027s.pdf, de cualquier oficina de USDA, llamando al (866) 632-9992, o escribiendo una carta dirigida a USDA. La carta debe contener el nombre del demandante, la dirección, el número de teléfono y una descripción escrita de la acción discriminatoria alegada con suficiente detalle para informar al Subsecretario de Derechos Civiles (ASCR) sobre la naturaleza y fecha de una presunta violación de derechos civiles. El formulario AD-3027 completado o la carta debe presentarse a USDA por:
(1) correo:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(2) fax:
(833) 256-1665 o (202) 690-7442; o
(3) correo electrónico:
program.intake@usda.gov
Esta entidad es un proveedor que brinda igualdad de oportunidades. - mail: